OUR Artisan Levain Sourdough Breads are made with Local Organic Grain that has been freshly milled for optimal freshness and nutrient absorption.  There are only three ingredients used, Flour Salt and Water.  Our breads grains are soaked in an 85% hydration ratio and fermented for 24-48 Hours before Baking at 450º to achieve a crispy crust and soft chewy Crumb that will last up to 5 days!

Our Flour- comes from Ground Up Grain in Massachusetts – GroundUpGrain.com  

Stone Milled Flour -Using Oechsner Farm in NY and Thrall Farms here in CT

Proud members of the North East Grain Shed dedicated to bringing local grain back to our area.

At the Markets

Farmers and Cooks will have Sourdough Bagels, Levain Breads and Local Organic Prepared Foods available for pickup at the Thursday Westport Farmers Market, Litchfield Market and New Milford Market CT. info@farmersandcooks.com

Wholesale

If you have a storefront and are interested in our Wholesale Pricing List, please email us. info@farmersandcooks.com

Classes

Check back here for our sourdough making class schedule coming soon!

Consulting

If you are interested in learning how to make sourdough for your establishment, and have your own signature breads, please email us info@farmersandcooks.com